Senin, 18 Juli 2011

Benefits Of the Potato For Skin

Now days, there are widespread news about the cosmetics or skin care that contain harmful chemicals. The impact of the chemicals can cause permanent skin damage. Surely, this news can make you hesitate to wear skin-care products. Especially for sensitive facial skin. You don't need to worry too much. You can treat the skin from natural ingredients. One of them, food in your kitchen. That is potato.
Potato is not only delicious to be processed into various foods. Nutrition is not just for physical health, but also the skin beauty. Potatoes contain not only carbohydrates, but also contain lots of vitamin C. The content of vitamin C, very good to ward off free radicals, which can cause the skin to look dull and wrinkled. You can use potatoes to overcome the problems of the skin. Here are the way and try to make their own concoctions at home.

Circle Eye
Many women buy a variety of care products to eliminate dark circles in eye area. And with potatoes, black eye circles can be reduced.
How? Peel the potato peels and slice with a rather large pieces, put in a cloth or handkerchief. Then stick in the eye for 15-20 minutes. Do it regularly, black circle on the eye will decrease.

Black spot
Black spot on the face can be removed with the peeling of potatoes.
How? Blend potatoes that are peeled by using the blender. Smoothing process should not be too long. After that spread the potatoes that have been blended in the face and massage gently. Do peeling for five minutes, then rinse with clean water.

Lifting the dead skin cells
Potatoes also serve to remove old skin cells on the face. Just use a mask potatoes. How? grated potatoes that have been peeled. Then spread the potatoes on face. Let stand for 10 minutes, then rinse with clean water. Do it regularly.

Potatoes can also be used as a facial cleanser. Use to clean your face. Your skin will be more shinny and freshed by using natural materials.
How ? Prepare 1 piece of potato, and 1 piece of cucumber, cut into medium size. Then prepare 1 teaspoon baking soda. Put it in a piece of potato and cucumber blender for 20 seconds. Do not get too crushed potatoes and cucumbers. After blended, then add 1 teaspoon of baking soda, and a little water on a mixture of potato and cucumber.

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